Fried Zucchini

1. 1

   Pour enough oil into large frying pan to reach a depth of 2 inches. Heat the oil until a deep fry thermometer registers 350 degrees.

2. 2

   Stir 1 1/2 cups parmesan, the panko and salt in a medium bowl to blend. Whisk the eggs in another medium bowl to blend. Working in batches, dip the zucchini in the eggs to coat comletely and allow the excess egg to drip back into the bowl.

3. 3

   Coat the zucchini in panko mixture, patting to adhere and coat completely. Place zucchini strips on a baking sheet.

4. 4

   When the oil is hot, working in batches, fry the zucchini sticks until they are golden brown, about 3 minutes. Using slotted spook, transfer to paper towels and drain.

5. 5

   Arrange the fried zucchini on a platter. Sprinkle with the remaining parmesan cheese and serve.

No additional tips available.