How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Cheese?

You need 7 ingredients. The key ingredients include: 32 ounces, fluid Plain Yogurt, 1 Tablespoon Chopped Chives, 2 Tablespoons Chopped Parsley, 1 Tablespoon Minced Garlic, and more.

Is Yogurt Cheese suitable as general?

Yes, Yogurt Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Yogurt Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurt Cheese Recipe

Name: Yogurt Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces, fluid Plain Yogurt; 1 Tablespoon Chopped Chives; 2 Tablespoons Chopped Parsley; 1 Tablespoon Minced Garlic; 1/2 teaspoons Salt; 1/2 teaspoons Freshly Ground Black Pepper; 1 teaspoon Olive Oil

Yogurt Cheese – a delicious recipe with Yogurt, Chives, Parsley, Garlic, Salt, Freshly Ground Black Pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

32 ounces, fluid Plain Yogurt
1 Tablespoon Chopped Chives
2 Tablespoons Chopped Parsley
1 Tablespoon Minced Garlic
1/2 teaspoons Salt
1/2 teaspoons Freshly Ground Black Pepper
1 teaspoon Olive Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Divinity
Easy Corn Casserole
Irish Setter
Green Beans Au Gratin

Yogurt Cheese

How did you like this recipe?

Frequently Asked Questions