How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muffaletta Pizza?

You need 11 ingredients. The key ingredients include: 3- 3/4 cups Bread Flour, 2- 1/2 teaspoons Active Dry Yeast, 3/4 teaspoons Table Salt, 3/4 teaspoons Plus A Pinch Of Sugar, and more.

Is Muffaletta Pizza suitable as general?

Yes, Muffaletta Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Muffaletta Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Muffaletta Pizza Recipe

Name: Muffaletta Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3- 3/4 cups Bread Flour; 2- 1/2 teaspoons Active Dry Yeast; 3/4 teaspoons Table Salt; 3/4 teaspoons Plus A Pinch Of Sugar; 1-⅓ cup Room Temperature Water; 1- 1/2 cup Shredded Mozzarella Cheese; 1/2 cups Store Bought, Or Homemade Giardiniera; 3 slices Hot Capicola (deli Meat); 3 slices Salami; 3 slices Mortadella; 3 slices Sopressata

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Note: The dough recipe makes enough for 3 pizzas.

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The pizza ingredients list is enough for one pizza.

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So you can save the extra dough to make different types of pizzas, or triple the pizza ingredients to make 3 Muffaletta Pizzas.

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For the dough: I use my KitchenAid for this process to keep everything in the bowl during the rising process.

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But you dont have to.

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Add the flour, yeast, salt, and sugar into a large bowl.

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Mix to combine.

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Add the water, and with your mixer, wooden spoons, or your hands, mix until blended.

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This will take about 30 seconds.

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The dough should be a bit stiff.

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Cover the bowl with a towel, and let it sit at room temperature until the dough has doubled in volume, about 2 hours.

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Once risen, divide dough into three portions.

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With one of the portions, add some flour to a large pastry board, and start rolling it out into your desired pizza shape.

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If you are adventurous, try tossing the pizza, to get your desired thickness.

15

Preheat your oven to 500 F with the pizza stone inside.

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Once pre-heated, remove the pizza stone from the oven.

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Lay the dough onto the pizza stone, and top with half of the cheese, then spread out the giardiniera.

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Layer the sliced meats on top of the giardiniera, arranging them much like you would pepperoni.

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Top with the remaining cheese, and place in the oven.

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Bake for about 20-25 minutes.

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Remove it from the oven and let pizza cool for about 5 minutes before slicing into it.

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Then dig in.

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At first glance you might think, hmmm, just an ordinary pizza.

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But when biting into it you get all sorts of amazing flavors.

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The subtle heat from the heated giardiniera is balanced by those slightly crisp Italian cold cuts.

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I did not let my wife know what she was eating just to get her reaction.

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She was blown away.

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I think it might be time to consider opening a pizza truck.

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What do you think?

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If you are wanting a new pizza idea, give this one a shot, it could be one of my top favorites right now!

Muffaletta Pizza

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