How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Jamaican Jerk (I Know, That's Redundant)?

You need 20 ingredients. The key ingredients include: ½ cup olive oil, ½ cup soy sauce, 2 cups white vinegar, 1 cup orange juice, and more.

Is Hot Jamaican Jerk (I Know, That's Redundant) suitable as general?

Yes, Hot Jamaican Jerk (I Know, That's Redundant) falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Jamaican Jerk (I Know, That's Redundant)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Jamaican Jerk (I Know, That's Redundant) Recipe

Name: Hot Jamaican Jerk (I Know, That's Redundant)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup olive oil; ½ cup soy sauce; 2 cups white vinegar; 1 cup orange juice; ½ cup lime juice; 2 cups vidalia onions (chopped); 2 garlic cloves (minced); ½ cup green onion (sliced); 2 tablespoons thyme; 2 tablespoons allspice; 2 tablespoons sea salt; 2 tablespoons garlic powder; 2 tablespoons brown sugar; 3 teaspoons cayenne powder; 3 teaspoons black pepper; 3 teaspoons rubbed sage; 2 teaspoons ginger (grated); 2 teaspoons nutmeg; 2 teaspoons cinnamon; 4 habanero peppers (minced)

Hot Jamaican Jerk (I Know, That's Redundant)

Eats Now Editorial Team · 562 kcal · General

Hot Jamaican Jerk (I Know, That's Redundant) – a delicious recipe with olive oil, soy sauce, white vinegar, orange juice, lime juice, vidalia onions. Easy to follow and perfect for any occasion.

Serves 4 General

Hot Jamaican Jerk (I Know, That's Redundant)

How did you like this recipe?

Frequently Asked Questions