How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Jamaican Jerk (I Know, That's Redundant)?

You need 20 ingredients. The key ingredients include: ½ cup olive oil, ½ cup soy sauce, 2 cups white vinegar, 1 cup orange juice, and more.

Is Hot Jamaican Jerk (I Know, That's Redundant) suitable as general?

Yes, Hot Jamaican Jerk (I Know, That's Redundant) falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Jamaican Jerk (I Know, That's Redundant)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Jamaican Jerk (I Know, That's Redundant) Recipe

Name: Hot Jamaican Jerk (I Know, That's Redundant)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup olive oil; ½ cup soy sauce; 2 cups white vinegar; 1 cup orange juice; ½ cup lime juice; 2 cups vidalia onions (chopped); 2 garlic cloves (minced); ½ cup green onion (sliced); 2 tablespoons thyme; 2 tablespoons allspice; 2 tablespoons sea salt; 2 tablespoons garlic powder; 2 tablespoons brown sugar; 3 teaspoons cayenne powder; 3 teaspoons black pepper; 3 teaspoons rubbed sage; 2 teaspoons ginger (grated); 2 teaspoons nutmeg; 2 teaspoons cinnamon; 4 habanero peppers (minced)

Try this homemade Hot Jamaican Jerk (I Know, That's Redundant) recipe the whole family will love. Made with olive oil, soy sauce, white vinegar and oran…

This Hot Jamaican Jerk (I Know, That's Redundant) relies on simple, everyday ingredients such as olive oil, soy sauce, white vinegar and orange juice. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Jamaican Jerk (I Know, That's Redundant)

Tips for the best results

Variations & substitutions

My Personal Notes

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