Yogurt Cereal Bars

1. 1

   Preheat oven to 350F.

2. 2

   Crust: Combine cereal, 3/4 cup flour, sugar and cinnamon in a small bowl.

3. 3

   Cut in butter or margarine until coarse crumbs form.

4. 4

   Press half of the mixture firmly into the bottom of a greased 8-inch square pan.

5. 5

   Mix yogurt, egg and remaining 2 tablespoons flour in another small bowl.

6. 6

   Spread over the cereal mixture in the pan and then sprinkle the remaining cereal mixture on top.

7. 7

   Bake for 30 minutes or until golden brown; cut into bars when cooled.

8. 8

   Refrigerate for 3-5 days or freeze until needed!

* Per serving · 4 servings · Values may vary.

No additional tips available.