H's scrumptious Peanut Brittle

1. 1

   lightly grease a baking tray

2. 2

   put the butter, water and sugar in a saucepan and heat slowly on a gentle heat, stirring all the time, until the butter melts.

3. 3

   add the golden syrup and continue to heat and stir until the sugar dissolves.

4. 4

   boil slowly and stir continuously.

5. 5

   test the syrup by dropping a little in cold water.

6. 6

   If it turns hard, it is ready.

7. 7

   add the peanuts and keep stirring.

8. 8

   The peanuts will have cooled the mixture down so test another drop in the cold water to see if it hardens.

9. 9

   carefully pour into greased baking tray and leave to harden for 30 mins

10. 10

    break with a toffeee hammer or back of a knive

* Per serving · 4 servings · Values may vary.

No additional tips available.