How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Carrot Cake?

You need 10 ingredients. The key ingredients include: 6 tablespoons butter, 1 cup maple sugar (see description), 3 eggs, 2 cups whole wheat flour, and more.

Is Yogurt Carrot Cake suitable as baking & desserts?

Yes, Yogurt Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yogurt Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Carrot Cake Recipe

Name: Yogurt Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1 cup maple sugar (see description); 3 eggs; 2 cups whole wheat flour; 1 tablespoon baking soda; 1/2 teaspoon cinnamon; 1 cup plain yogurt; 2 cups carrots, grated; 1 cup walnuts, chopped; 1/2 cup coconut, grated

Yogurt Carrot Cake

Eats Now Editorial Team · 933 kcal · Baking & Desserts

Yogurt Carrot Cake – a delicious recipe with butter, maple sugar, eggs, whole wheat flour, baking soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Yogurt Carrot Cake

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