Chocolate Cheesecake Flan

1. 1

   Preheat oven to 350 degrees (175 celsius).

2. 2

   Place one cup of the sugar in a small heavy duty saucepan and cook on medium heat until the sugar is a deep golden brown, stirring constantly to make a caramel sauce; pour into a 9 inch round pan.

3. 3

   Microwave chocolate squares on high for 1 1/2 minutes or until chocolate is almost melted, stirring after 1 minute; cool.

4. 4

   Place milk and cream cheese in a blender and blend until smooth.

5. 5

   Add remaining 1/2 cup sugar, eggs and melted chocolate to the mix in the blender and blend well.

6. 6

   Pour over caramel sauce in the pan.

7. 7

   Bake flan in water bath. (Create water bath by setting the round pan of flan into a larger pan and adding water around the smaller pan to half way up the side of the flan pan.).

8. 8

   Bake 1 hour or until a knife inserted 1 inch from the edge comes out clean; remove from oven.

9. 9

   Place round pan on a wire rack to cool completely.

10. 10

    Chill for 4 hours or overnight.

11. 11

    To unmold, run a metal knife around the edge of the flan and invert onto a plate; shake slightly to loosen.

12. 12

    Gently twist to remove pan.

13. 13

    Caramel sauce will drizzle down the sides.

14. 14

    Add chocolate garnish if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.