Walnut And Lemon Loaf Cake Recipe

Name: Walnut And Lemon Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 . 90g butter or 1 margarine; 2 . 2 eggs; 3 . 1/2 cup milk; 1 . grated lemon, rind of; 5 . 185g sugar (PLUS half cup of sugar); 6 . 60g chopped walnuts; 7 . 215g flour; 8 . 2 teaspoons baking powder; 9 . 1 teaspoon lemon essence

Servings: persons

Ingredients
1 . 90g butter or 1 margarine
2 . 2 eggs
3 . 1/2 cup milk
1 . grated lemon, rind of
5 . 185g sugar (PLUS half cup of sugar)
6 . 60g chopped walnuts
7 . 215g flour
8 . 2 teaspoons baking powder
9 . 1 teaspoon lemon essence

1
Method:.
2
Cream butter and 185g sugar.
3
Add eggs and milk.
4
Add lemon essence and mix well.
5
Add flour, baking powder, walnuts and lemon rind.
6
Bake at about 185 C (or 350 F) for about 30 minute.
7
Mix the juice of the lemon with the half cup of sugar and pour it over the hot cake as soon as you take it out of the oven.
8
As ovens vary, check that the cake is cooked by inserting a skewer into it when you think it is cooked. If the skewer comes out clean, it is cooked, but if the skewer comes out gloopy, it needs a bit more baking. If you haven't got a skewer, use a small sharp knife.

2659

kcal

Calories

127

Fat

405

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Ingredients, 1 . 90g butter or 1 margarine, 2 . 2 eggs, 3 . 1/2 cup milk, and more.

Yes, Walnut And Lemon Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut And Lemon Loaf Cake

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