How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Cake With Fruit Jam?

You need 7 ingredients. The key ingredients include: 150 grams butter (softened), 1 cup white sugar, 1 tsp vanilla essence, 1 cup plain yogurt, and more.

Is Yogurt Cake With Fruit Jam suitable as baking & desserts?

Yes, Yogurt Cake With Fruit Jam falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yogurt Cake With Fruit Jam?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Cake With Fruit Jam Recipe

Name: Yogurt Cake With Fruit Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams butter (softened); 1 cup white sugar; 1 tsp vanilla essence; 1 cup plain yogurt; 2 eggs; 2 cup self-raising flour; 1/2 cup blueberry jam

Yogurt Cake With Fruit Jam – a delicious recipe with butter, white sugar, vanilla, plain yogurt, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

150 grams butter (softened)
1 cup white sugar
1 tsp vanilla essence
1 cup plain yogurt
2 eggs
2 cup self-raising flour
1/2 cup blueberry jam

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
808 kcal
Category
Baking & Desserts

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Yogurt Cake With Fruit Jam

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