Honey-Pecan Tart With Bittersweet Chocolate Drizzle

Name: Honey-Pecan Tart With Bittersweet Chocolate Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (14.1-ounce) package refrigerated pie dough; Baking spray with flour; 3/4 cup light-colored corn syrup; 1/2 cup packed brown sugar; 1/4 cup honey; 2 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 3 large eggs, lightly beaten; 1 cup pecan halves, toasted; 1 ounce bittersweet chocolate, finely chopped

Servings: persons

1/2 (14.1-ounce) package refrigerated pie dough
Baking spray with flour
3/4 cup light-colored corn syrup
1/2 cup packed brown sugar
1/4 cup honey
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
3 large eggs, lightly beaten
1 cup pecan halves, toasted
1 ounce bittersweet chocolate, finely chopped

1
Place the oven rack at lowest setting. Preheat oven to 350u00b0.
2
Gently fit pie dough into a 9-inch round removable-bottom metal tart pan coated with baking spray. Gently press dough against bottom and sides of pan. Line bottom of dough with a piece of foil; arrange pie weights or dried beans on foil. Bake at 350u00b0 for 15 minutes or until edges are lightly browned. Remove pie weights and foil; cool crust on a wire rack.
3
Combine corn syrup and next 6 ingredients (through eggs) in a large bowl, stirring until well combined. Gently fold in pecans. Pour pecan mixture over crust. Bake in lowest part of oven at 350u00b0 for 35 minutes or until set. Cool for 20 minutes in pan on a wire rack. Remove sides of tart pan; slide tart onto a serving platter.
4
Place chocolate in a microwave-safe bowl. Microwave at HIGH for 1 minute or until chocolate melts, stirring every 15 seconds. Drizzle chocolate over top of tart.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 (14.1-ounce) package refrigerated pie dough, Baking spray with flour, 3/4 cup light-colored corn syrup, 1/2 cup packed brown sugar, and more.

Yes, Honey-Pecan Tart With Bittersweet Chocolate Drizzle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!