Bake this irresistible Corn Flake Pie Crust at home. Made with corn flakes, sugar and butter. Easy step-by-step instructions included.
This Corn Flake Pie Crust relies on simple, everyday ingredients such as crushed corn flakes, plus 2 tablespoons sugar and butter or margarine, melted. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Flake Pie Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026