How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Cake With Dried Fruits?

You need 7 ingredients. The key ingredients include: 4 eggs, 1 natural yogurt, 3 cups sugar, 1 cup oil, and more.

Is Yogurt Cake With Dried Fruits suitable as baking & desserts?

Yes, Yogurt Cake With Dried Fruits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yogurt Cake With Dried Fruits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Cake With Dried Fruits Recipe

Name: Yogurt Cake With Dried Fruits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 natural yogurt; 3 cups sugar; 1 cup oil; 2 1/2 cups flour; 1 teaspoon baking powder; 2 cups dried fruits finely chopped

Yogurt Cake With Dried Fruits – a delicious recipe with eggs, natural yogurt, sugar, oil, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 natural yogurt
3 cups sugar
1 cup oil
2 1/2 cups flour
1 teaspoon baking powder
2 cups dried fruits finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1543 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yogurt Cake With Dried Fruits

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