American Flag Cake Recipe

Name: American Flag Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2-1/4 sticks Butter, Softened; 3 cups Sugar; 6 whole Eggs; 1 cup Sour Cream; 1-1/2 teaspoon Vanilla Extract; 3 cups Flour; 1/3 cups Cornstarch; 1 teaspoon Salt; 1 teaspoon Baking Soda; FOR THE TOPPING:; 16 ounces, weight Cream Cheese; 1 pound Powdered Sugar; 1-1/2 teaspoon Vanilla; 1/2 pints Heavy Cream; Fresh Blueberries And Strawberries, To Decorate

Servings: persons

FOR THE CAKE:
2-1/4 sticks Butter, Softened
3 cups Sugar
6 whole Eggs
1 cup Sour Cream
1-1/2 teaspoon Vanilla Extract
3 cups Flour
1/3 cups Cornstarch
1 teaspoon Salt
1 teaspoon Baking Soda
FOR THE TOPPING:
16 ounces, weight Cream Cheese
1 pound Powdered Sugar
1-1/2 teaspoon Vanilla
1/2 pints Heavy Cream
Fresh Blueberries And Strawberries, To Decorate

1
Butter and flour a cookie sheet pan.
2
Cream the butter and sugar together until light and fluffy. On medium speed, add the eggs, 2 at a time, then add the sour cream and vanilla. Scrape down the sides and stir until smooth.
3
Sift together the flour, cornstarch, salt, and baking soda in a bowl. Add the flour mixture to the butter mixture until just combined. Pour into the prepared pan. Smooth the top with a spatula. Bake in the center of the oven for 20 to 30 minutes at 350u00b0F until a toothpick comes out clean. Cool to room temperature.
4
For the topping, combine the cream cheese, sugar, and vanilla together. Whip the cream and fold it into the cream cheese mixture.
5
Frost the cake and decorate with fresh blueberries and strawberries.

2651

kcal

Calories

111

Fat

358

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CAKE:, 2-1/4 sticks Butter, Softened, 3 cups Sugar, 6 whole Eggs, and more.

Yes, American Flag Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

American Flag Cake

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