Oat & Sesame Chocolate Chip Cookies Recipe

Name: Oat & Sesame Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Tahini; 4 Tablespoons Unsalted Butter, Softened; 3/4 cups Brown Sugar; 1 teaspoon Vanilla Extract; 2 Tablespoons Pomegranate Molasses; 1 Egg; 1 cup All-purpose Flour; 3/4 teaspoons Salt; 1/2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1 cup Rolled Oats; 3/4 cups Toasted Pecans, Chopped; 1/2 cups Bittersweet Chocolate Chips; 1/4 cups Black Sesame Seeds

Servings: persons

2 Tablespoons Tahini
4 Tablespoons Unsalted Butter, Softened
3/4 cups Brown Sugar
1 teaspoon Vanilla Extract
2 Tablespoons Pomegranate Molasses
1 Egg
1 cup All-purpose Flour
3/4 teaspoons Salt
1/2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1 cup Rolled Oats
3/4 cups Toasted Pecans, Chopped
1/2 cups Bittersweet Chocolate Chips
1/4 cups Black Sesame Seeds

1
Cream tahini, butter and brown sugar in a stand mixer. Add vanilla, pomegranate molasses and egg and beat to combine thoroughly.
2
In a separate bowl, combine flour, salt, baking powder and soda. Add slowly to the butter mixture and combine. Add remaining ingredients and mix until evenly distributed.
3
Scoop 2 tablespoons per cookie onto a parchment-lined cookie sheet. Put the whole sheet into the freezer until cookies are solid, at least 2 hours.
4
When ready to bake, preheat oven to 350u00b0F. The cookies do not spread very much, so about 9 to a sheet will work. Bake for 15-18 minutes or until edges begin to show color. Cool for 5 minutes before removing from sheet.
5
Recipe inspired by Deb's Pots (debspots.com).

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tablespoons Tahini, 4 Tablespoons Unsalted Butter, Softened, 3/4 cups Brown Sugar, 1 teaspoon Vanilla Extract, and more.

Yes, Oat & Sesame Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat & Sesame Chocolate Chip Cookies

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