How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Cake?

You need 8 ingredients. The key ingredients include: 1 (18 oz.) yellow cake mix, 1/2 c. vegetable oil, 1/2 tsp. lemon extract, 1 c. chopped walnuts, and more.

Is Yogurt Cake suitable as baking & desserts?

Yes, Yogurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yogurt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Cake Recipe

Name: Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 oz.) yellow cake mix; 1/2 c. vegetable oil; 1/2 tsp. lemon extract; 1 c. chopped walnuts; 4 eggs; 1 c. plain or lemon yogurt; 1 tsp. ground cinnamon; 1 tsp. grated lemon peel

Yogurt Cake – a delicious recipe with yellow cake, vegetable oil, lemon extract, walnuts, eggs, lemon yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 oz.) yellow cake mix
1/2 c. vegetable oil
1/2 tsp. lemon extract
1 c. chopped walnuts
4 eggs
1 c. plain or lemon yogurt
1 tsp. ground cinnamon
1 tsp. grated lemon peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
840 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yogurt Cake

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