How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toffee Fondue?

You need 10 ingredients. The key ingredients include: 3/4 cup butter, cut into pieces, 2 cups firmly packed light brown sugar, 1 1/4 cups light corn syrup, 3 tablespoons water, and more.

Is Toffee Fondue suitable as baking & desserts?

Yes, Toffee Fondue falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toffee Fondue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Fondue Recipe

Name: Toffee Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, cut into pieces; 2 cups firmly packed light brown sugar; 1 1/4 cups light corn syrup; 3 tablespoons water; 2 (14-ounce) cans sweetened condensed milk; 3/4 cup almond toffee bits; 2 teaspoons vanilla extract; Pear slices; Pretzel rods; Shortbread sticks

Toffee Fondue

Eats Now Editorial Team · 1086 kcal · Baking & Desserts

Toffee Fondue – a delicious recipe with butter, brown sugar, light corn syrup, water, condensed milk, almond toffee bits. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Toffee Fondue

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