Angel Food Cake Tiramisu

1. 1

   Slice cake into 1-inch cubes; place in a bowl. Combine coffee, brandy and creme de cacao. Drizzle over cake; gently toss with a rubber spatula.

2. 2

   In a large bowl, using an electric mixer on medium speed, beat cream cheese until smooth, about 1 minute. Add ricotta, sugar and vanilla and beat until creamy, scraping down sides of bowl as needed.

3. 3

   Place 1/2 of cake cubes in an even layer in a large serving bowl. Evenly spread 1/2 of cream cheese mixture over cake cubes. Sift 1 Tbsp. cocoa powder over. Repeat with second half of cake cubes, cheese mixture and cocoa powder.

4. 4

   Cover, refrigerate at least 1 hour, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.