How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Biscuit Potpie?

You need 18 ingredients. The key ingredients include: 1 large onion, chopped, 1 garlic clove, minced, 1-1/2 cups cubed peeled potatoes, 1-1/2 cups sliced carrots, and more.

Is Turkey Biscuit Potpie suitable as baking & desserts?

Yes, Turkey Biscuit Potpie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Turkey Biscuit Potpie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Biscuit Potpie Recipe

Name: Turkey Biscuit Potpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 garlic clove, minced; 1-1/2 cups cubed peeled potatoes; 1-1/2 cups sliced carrots; 1 cup frozen cut green beans, thawed; 1 cup reduced-sodium chicken broth; 4-1/2 teaspoons all-purpose flour; 1 can (10-3/4 ounces) reduced-fat condensed cream of mushroom soup, undiluted; 2 cups cubed cooked turkey; 2 tablespoons minced fresh parsley; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon dried oregano; 2 tablespoons butter; 7 tablespoons 1% milk

Bake this irresistible Turkey Biscuit Potpie at home. Made with onion, garlic, potatoes and carrots. Easy step-by-step instructions included.

This Turkey Biscuit Potpie relies on simple, everyday ingredients such as large onion, chopped, garlic clove, minced, cubed peeled potatoes and sliced carrots. It comes together quickly and makes 4 servings, at about 990 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Turkey Biscuit Potpie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Biscuit Potpie

Tips for the best results

Variations & substitutions

My Personal Notes

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