Turkey Biscuit Potpie Recipe

Name: Turkey Biscuit Potpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 garlic clove, minced; 1-1/2 cups cubed peeled potatoes; 1-1/2 cups sliced carrots; 1 cup frozen cut green beans, thawed; 1 cup reduced-sodium chicken broth; 4-1/2 teaspoons all-purpose flour; 1 can (10-3/4 ounces) reduced-fat condensed cream of mushroom soup, undiluted; 2 cups cubed cooked turkey; 2 tablespoons minced fresh parsley; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon dried oregano; 2 tablespoons butter; 7 tablespoons 1% milk

Servings: persons

1 large onion, chopped
1 garlic clove, minced
1-1/2 cups cubed peeled potatoes
1-1/2 cups sliced carrots
1 cup frozen cut green beans, thawed
1 cup reduced-sodium chicken broth
4-1/2 teaspoons all-purpose flour
1 can (10-3/4 ounces) reduced-fat condensed cream of mushroom soup, undiluted
2 cups cubed cooked turkey
2 tablespoons minced fresh parsley
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon dried oregano
2 tablespoons butter
7 tablespoons 1% milk

1
In a large saucepan coated with cooking spray, cook onion and garlic over medium heat until tender. Add the potatoes, carrots, beans and broth; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.
2
Remove from the heat. Combine the flour and mushroom soup; stir into vegetable mixture. Add the turkey and seasonings. Transfer to a 2-qt. baking dish coated with cooking spray.
3
In a large bowl, combine the flour, baking powder and oregano. Cut in the butter until evenly distributed. Stir in milk. Drop batter in six mounds onto hot turkey mixture.
4
Bake, uncovered, at 400u00b0 for 20-25 minutes or until a toothpick inserted in center of biscuits comes out clean and biscuits are golden brown.

990

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 large onion, chopped, 1 garlic clove, minced, 1-1/2 cups cubed peeled potatoes, 1-1/2 cups sliced carrots, and more.

Yes, Turkey Biscuit Potpie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Biscuit Potpie

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