Yummy Chocolate Cake

1. 1

   In a large bowl, combine the cake mix, pudding mix, water and egg whites. Beat on low speed for 1 minute; beat on medium for 2 minutes.

2. 2

   Pour into a 15x10x1-in. baking pan coated with cooking spray. Bake at 350u00b0 for 12-18 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

3. 3

   For frosting, place milk and extract in a large bowl. Sprinkle with a third of the pudding mix; let stand for 1 minute. Whisk pudding into milk. Repeat twice with remaining pudding mix. Whisk pudding 2 minutes longer. Let stand for 15 minutes. Fold in whipped topping. Frost cake. Garnish with chocolate curls if desired.

* Per serving · 4 servings · Values may vary.

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