How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Bundt Cake?

You need 8 ingredients. The key ingredients include: 2 1/4 c. flour, 1/2 tsp. salt, 2 tsp. vanilla, 1 (8 oz.) yogurt (plain or flavored), and more.

Is Yogurt Bundt Cake suitable as baking & desserts?

Yes, Yogurt Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yogurt Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Bundt Cake Recipe

Name: Yogurt Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. flour; 1/2 tsp. salt; 2 tsp. vanilla; 1 (8 oz.) yogurt (plain or flavored); 2 c. sugar; 1/2 tsp. baking powder; 2 sticks margarine; 3 eggs

Yogurt Bundt Cake – a delicious recipe with flour, salt, vanilla, sugar, baking powder, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. flour
1/2 tsp. salt
2 tsp. vanilla
1 (8 oz.) yogurt (plain or flavored)
2 c. sugar
1/2 tsp. baking powder
2 sticks margarine
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1086 kcal
Category
Baking & Desserts

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Yogurt Bundt Cake

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