Chocolate Peanut Butter Candy

1. 1

   In a microwave-safe bowl, melt white chips and stir until smooth.

2. 2

   Repeat with chocolate chips.

3. 3

   Stir peanut butter into melted white chips.

4. 4

   Thinly spread peanut butter mixture onto a waxed paper-lined baking sheet.

5. 5

   Drizzle with chocolate chips and cut through mixture with a knife to swirl the chocolate.

6. 6

   Chill until firm.

7. 7

   Break into pieces.

8. 8

   Store in an airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.