McHamburger Cookies

1. 1

   Place vanilla wafers on surface, flat side up.

2. 2

   In a plastic food bag knead coconut with just enough green food coloring to tint it the color of shredded lettuce.

3. 3

   Put 13 of frosting into small bowl with just enough water to thin to consistency of buttermilk (pourable).

4. 4

   Add a few drops yellow food coloring to resemble color or American cheese.

5. 5

   Place a dab of frosting on flat side of each vanilla wafer and then a bit of tinted coconut.

6. 6

   Place a Keebler cookie on top of that with a little bit of frosting and cover with flat side of another vanilla wafer, using a little pressure to force some of the frosting to drip over sides resembling melted cheese.

7. 7

   Wipe top of each assembled cookie in beaten egg white and sprinkle with a few sesame seeds before egg white can dry.

8. 8

   Let stand at room temp until firm or set and wrap each in paper used to wrap the McDonald's hamburgers in.

* Per serving · 4 servings · Values may vary.