Yogurt Braised Chicken Curry Recipe

Name: Yogurt Braised Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DRY RUB; 8 chicken thighs; 1 T. salt; 1 T. cumin; 1 t. cardamom; 1 t. cayenne; YOGURT MIXTURE; 2 C. yogurt; 2 t. pepper; 2 t. cinnamon; 1/2 t. cardamom; 1 t. cumin; 1 T. curry powder; CHICKEN; 1 1/2 C. raisins; 3/4 C. boiling water; 5 T. clarified butter; 1/2 c. raw cashews, chopped

Servings: persons

DRY RUB
8 chicken thighs
1 T. salt
1 T. cumin
1 t. cardamom
1 t. cayenne
YOGURT MIXTURE
2 C. yogurt
2 t. pepper
2 t. cinnamon
1/2 t. cardamom
1 t. cumin
1 T. curry powder
CHICKEN
1 1/2 C. raisins
3/4 C. boiling water
5 T. clarified butter
1/2 c. raw cashews, chopped

1
Mix dry rub ingredients. spread on both sides of chicken & let sit for 2 hours.
2
Place raisins in bowl & cover with boiling water. Let sit 30 minutes.
3
Place yogurt in bowl . whisk to lighten then add remaining spices. Set aside.
4
Heat butter in large frying pan over high heat. Add chicken & brown about 6 minutes a side. Add raisins & a pinch of cloves. Slowly add yogurt mixture. Reduce heat & simmer until chicken is cooked through. About 20 minutes.
5
If sauce is too thick thin with a little of the raisin water. Transfer to platter & sprinkle with nuts,

2045

kcal

Calories

179

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: DRY RUB, 8 chicken thighs, 1 T. salt, 1 T. cumin, and more.

Yes, Yogurt Braised Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurt Braised Chicken Curry

How did you like this recipe?

Frequently Asked Questions