How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast?

You need 8 ingredients. The key ingredients include: 3 lb. beef (chuck), 1/2 c. bacon dripping, salt (approximately 1 1/2 Tbsp.), pepper, and more.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb. beef (chuck); 1/2 c. bacon dripping; salt (approximately 1 1/2 Tbsp.); pepper; 4 carrots; 2 onions; 4 potatoes; 1 c. chopped celery

Pot Roast – a delicious recipe with beef, bacon dripping, salt, pepper, carrots, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. beef (chuck)
1/2 c. bacon dripping
salt (approximately 1 1/2 Tbsp.)
pepper
4 carrots
2 onions
4 potatoes
1 c. chopped celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot Roast

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