Hot And Tangy Garlic Chicken Recipe

Name: Hot And Tangy Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, skinned and boned; 2 Tbsp. cornstarch, divided; 1 Tbsp. dry sherry or water; 2 large cloves garlic, minced; 1 c. chicken broth; 4 tsp. white vinegar; 1/2 tsp. red pepper; 2 Tbsp. oil, divided; 2 carrots, cut into strips; 2 green peppers, stripped; 3 tsp. soy sauce; hot cooked pasta or rice

Servings: persons

3 chicken breasts, skinned and boned
2 Tbsp. cornstarch, divided
1 Tbsp. dry sherry or water
2 large cloves garlic, minced
1 c. chicken broth
4 tsp. white vinegar
1/2 tsp. red pepper
2 Tbsp. oil, divided
2 carrots, cut into strips
2 green peppers, stripped
3 tsp. soy sauce
hot cooked pasta or rice

1
Cut chicken into thin strips.
2
Coat with mixture of 1 tablespoon cornstarch, sherry or water and garlic.
3
Let sit 10 minutes.
4
Combine next 3 ingredients, with remaining cornstarch; set aside.
5
Heat 1 tablespoon oil in wok or skillet.
6
Add chicken and stir-fry 3 minutes.
7
Remove from skillet.
8
Heat remaining oil in same pan in skillet over high heat.
9
Add vegetables.
10
Stir-fry 2 minutes.
11
Return chicken to pan with broth mixture.
12
Cook, stirring until sauce boils and thickens.
13
Remove from heat.
14
Stir in soy sauce.
15
Serve over rice or pasta.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 chicken breasts, skinned and boned, 2 Tbsp. cornstarch, divided, 1 Tbsp. dry sherry or water, 2 large cloves garlic, minced, and more.

Yes, Hot And Tangy Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Tangy Garlic Chicken

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