How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Berry Trifle?

You need 7 ingredients. The key ingredients include: 1 Angel food cake, 2 cups Good quality vanilla greek yogurt, 1.5 cups Fresh Blueberries, picked over and washed, 1 cup Fresh raspberries, picked over and washed, and more.

Is Yogurt Berry Trifle suitable as baking & desserts?

Yes, Yogurt Berry Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yogurt Berry Trifle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Berry Trifle Recipe

Name: Yogurt Berry Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Angel food cake; 2 cups Good quality vanilla greek yogurt; 1.5 cups Fresh Blueberries, picked over and washed; 1 cup Fresh raspberries, picked over and washed; 1.5 cups Fresh strawberries, washed, hulled and sliced; 2 tablespoons Honey, optional; 1/3 cup Orange juice

Bake this irresistible Yogurt Berry Trifle at home. Made with cake, yogurt, Fresh Blueberries and Fresh raspberries. Easy step-by-step instructions incl…

This Yogurt Berry Trifle relies on simple, everyday ingredients such as angel food cake, honey, optional and orange juice. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Yogurt Berry Trifle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 Angel food cake
2 cups Good quality vanilla greek yogurt
1.5 cups Fresh Blueberries, picked over and washed
1 cup Fresh raspberries, picked over and washed
1.5 cups Fresh strawberries, washed, hulled and sliced
2 tablespoons Honey, optional
1/3 cup Orange juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Baking & Desserts

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