Marshmallow Mixed Berry Pie

1. 1

   Heat milk, marshmallows and berry's in 3-quart saucepan over low heat, stirring constantly, until marshmallows are melted and blended.

2. 2

   Refrigerate about 20 minutes, stirring occasionally until mixture mounds slightly when dropped from a spoon.

3. 3

   Beat whipping cream in chilled small bowl with electric mixer on high speed until soft peaks form.

4. 4

   Fold berry mixture into whipped cream.

5. 5

   Pour into pie shell.

6. 6

   Refrigerate uncovered about 8 hours or until set.

7. 7

   Garnish with berries and whipped cream if desired.

8. 8

   Immediately refrigerate any remaining pie after serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.