Pecan Brie Tarts

1. 1

   Bake tart shells blind, or if bought according to directions on package.

2. 2

   Divide brie into 24 wedges and place in baked tart shells.

3. 3

   In a saucepan, heat pecans, sugar and whiskey over medium heat, stirring until bubbly.

4. 4

   Reduce heat and simmer for 1 minutes or until thickened.

5. 5

   Working quickly, spoon pecan mixture over Brie.

6. 6

   (Tarts can be covered and refrigerated for up to 1 day. Remove from refrigerator 30 minutes before baking). Bake in 375u00b0F oven for 10 minutes or until hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.