Anzac Biscuit Sandwiches

1. 1

   Preheat oven to moderately slow, 160C Line 2 baking trays with Glad Bake or similar quality baking paper .

2. 2

   In a medium bowl, combine oats, flour, sugar and coconut.

3. 3

   Set aside.

4. 4

   In a small pan, combine butter and golden syrup.

5. 5

   Stir over low heat for 2-3 minutes until melted.

6. 6

   In a small jug, combine water and bicarbonate of soda.

7. 7

   Stir into butter mixture.

8. 8

   Pour into dry ingredients.

9. 9

   Mix well.

10. 10

    Take teaspoons of the mixture and roll into balls.

11. 11

    Arrange on prepared trays, leaving a 4cm space between each biscuit to allow for spreading.

12. 12

    Press lightly to flatten.

13. 13

    Bake for 8 to 10 minutes or until golden.

14. 14

    You will need to re-use the trays to continue baking.

15. 15

    Allow to stand for 5 minutes before transferring to a wire rack to cool.

16. 16

    Cool, then sandwich together with the Nutella.

* Per serving · 4 servings · Values may vary.

No additional tips available.