Doggy Carob Dipped Gourmet Cookies

1. 1

   Preheat oven to 300( F.).

2. 2

   In a large bowl, combine egg, applesauce, broth, honey, molasses, and oil.

3. 3

   Gradually stir in flour.

4. 4

   Dough should be stiff, add flour or water to.

5. 5

   adjust.

6. 6

   Roll out dough into 1/4 inch thickness.

7. 7

   Use bone shaped cookie cutters and place on lightly greased cookie sheets about 1/4 inches apart.

8. 8

   Bake for 30 minutes.

9. 9

   Let cool.

10. 10

    Melt carob chips in microwave or double boiler.

11. 11

    Dip cooled cookie end into melted carob.

12. 12

    Place on waxed paper; let stand until carob is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.