Shaved Salad with Prosciutto Bits Recipe

Name: Shaved Salad with Prosciutto Bits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red wine vinegar; Pinch gray salt; 2 tablespoons Dijon mustard; 1 teaspoon dried oregano; Freshly ground black pepper; 1 cup extra-virgin olive oil; 1/2 cup crumbled blue cheese, optional; 2 cups baby arugula; 2 cups coarsely grated or thinly sliced fennel, about 2 small bulbs; Gray salt and freshly ground black pepper; 1/2 cup freshly grated Parmesan; 2 cups coarsely grated green zucchini; 2 cups coarsely grated or thinly sliced red cabbage; 2 cups coarsely grated carrot

Servings: persons

1/4 cup red wine vinegar
Pinch gray salt
2 tablespoons Dijon mustard
1 teaspoon dried oregano
Freshly ground black pepper
1 cup extra-virgin olive oil
1/2 cup crumbled blue cheese, optional
2 cups baby arugula
2 cups coarsely grated or thinly sliced fennel, about 2 small bulbs
Gray salt and freshly ground black pepper
1/2 cup freshly grated Parmesan
2 cups coarsely grated green zucchini
2 cups coarsely grated or thinly sliced red cabbage
2 cups coarsely grated carrot

1
1/2 cup Prosciutto Bits, recipe follows
2
For the vinaigrette: In a small bowl, whisk together the vinegar and salt.
3
The salt crystals should dissolve.
4
Whisk in the mustard, oregano, and black pepper.
5
Slowly whisk in the olive oil to form a smooth emulsion.
6
Crumble in the blue cheese, if using.
7
Pour the vinaigrette into a serving bowl to be passed at the table with a spoon.
8
Refrigerate until ready to serve.
9
Set out 8 salad bowls, preferably clear glass so the guests can see the layers of vegetables.
10
For each bowl, put down a layer of arugula and then a layer of fennel.
11
Season with salt and pepper, to taste, and sprinkle 1 tablespoon Parmesan and 1 tablespoon Prosciutto Bits over the fennel.
12
Next, put down a layer of zucchini and a layer of red cabbage.
13
Once again, season with salt and pepper to taste and sprinkle with Parmesan and Prosciutto Bits.
14
Put down a layer of carrots over the top and finish with a small sprinkling of Parmesan and Prosciutto Bits.
15
Serve the salads at room temperature.
16
Pass the vinaigrette at the table.
17
Allow guests to dress their own salads and mix up the layers.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup red wine vinegar, Pinch gray salt, 2 tablespoons Dijon mustard, 1 teaspoon dried oregano, and more.

Yes, Shaved Salad with Prosciutto Bits falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Shaved Salad with Prosciutto Bits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions