How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus, Beets and Bleu Cheese?

You need 7 ingredients. The key ingredients include: 1 12 lbs asparagus, 1 (14 ounce) can beets, sliced into match stick cuts, 1 tablespoon beet juice, 1 tablespoon balsamic vinegar, and more.

Is Asparagus, Beets and Bleu Cheese suitable as vegetarian?

Yes, Asparagus, Beets and Bleu Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus, Beets and Bleu Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus, Beets and Bleu Cheese Recipe

Name: Asparagus, Beets and Bleu Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs asparagus; 1 (14 ounce) can beets, sliced into match stick cuts; 1 tablespoon beet juice; 1 tablespoon balsamic vinegar; 2 tablespoons olive oil; 4 ounces blue cheese; 2 ounces pecans, chopped

Asparagus, Beets and Bleu Cheese – a delicious recipe with asparagus, beets, beet juice, balsamic vinegar, olive oil, blue cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 12 lbs asparagus
1 (14 ounce) can beets, sliced into match stick cuts
1 tablespoon beet juice
1 tablespoon balsamic vinegar
2 tablespoons olive oil
4 ounces blue cheese
2 ounces pecans, chopped

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Quick Info

Servings
4 servings
Calories
284 kcal
Category
Vegetarian

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Asparagus, Beets and Bleu Cheese

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