How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt And Spinach Dip?

You need 8 ingredients. The key ingredients include: 4 c. fresh spinach, chopped or 1 c. frozen spinach, chopped, 2 onions, thinly sliced, 2 cloves garlic, chopped, 4 Tbsp. oil, and more.

Is Yogurt And Spinach Dip suitable as vegetarian?

Yes, Yogurt And Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Yogurt And Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yogurt And Spinach Dip Recipe

Name: Yogurt And Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. fresh spinach, chopped or 1 c. frozen spinach, chopped; 2 onions, thinly sliced; 2 cloves garlic, chopped; 4 Tbsp. oil; 1 1/2 c. yogurt; 1/2 tsp. salt; 1/4 tsp. ground black pepper; 1/4 tsp. saffron, dissolved in 1 Tbsp. hot water

Yogurt And Spinach Dip – a delicious recipe with fresh spinach, onions, garlic, oil, yogurt, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 c. fresh spinach, chopped or 1 c. frozen spinach, chopped
2 onions, thinly sliced
2 cloves garlic, chopped
4 Tbsp. oil
1 1/2 c. yogurt
1/2 tsp. salt
1/4 tsp. ground black pepper
1/4 tsp. saffron, dissolved in 1 Tbsp. hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Vegetarian

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Yogurt And Spinach Dip

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