Fast And Easy Kale Chips

1. 1

   ["Preheat oven to 425 degrees.", "Line 2 large baking sheets with Reynolds Non-Stick foil and then spray with canola oil. If you don't have non stick foil, use regular foil with a little more oil spray.", "Place 2"" kale pieces in single layer, do not overlap.", "Spray lightly with oil.", "Salt, to taste. (go easy).", "Bake for 8-10 minutes, until crispy. Check after 8 minutes. Time will depend on the size of your kale pieces and how curly.", "I try to lay my pieces out flat.", "I wait until I see a spot or two of brown on the thin or small pieces.", "Remove and enjoy."]

* Per serving · 4 servings · Values may vary.

No additional tips available.