Yogurt And Blackberry Crumble Bars – a delicious recipe with butter cold, sugar, cornstarch, blackberries fresh. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0F. Spray bottom and sides of 8- or 9-inch square pan with cooking spray.
2
In large bowl, place cookie mix. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs in bottom of pan. Bake 10 minutes.
3
In small bowl, stir together sugar and cornstarch. Gently stir in yogurt. Spoon yogurt mixture evenly over crust. Sprinkle blackberries evenly over yogurt. Top with reserved crumb mixture.
4
Bake 43 to 47 minutes or until light golden brown. Cool 30 minutes. Refrigerate about 2 hours or until thoroughly chilled. For bars, cut into 4 rows by 4 rows. Store covered in refrigerator.
298
kcal
Calories
24
g
Fat
20
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 Betty CrockerTM oatmeal cookie mix pouch, 1 lb 1.5 oz, 1/2 cup butter cold, 1/4 cup sugar, 5 teaspoons cornstarch, and more.
Yes, Yogurt And Blackberry Crumble Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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