How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Flour And Olive Oil Chocolate Chips Cookies?

You need 9 ingredients. The key ingredients include: 1 cup whole wheat flour, 1/2 cup brown sugar, 1/2 teaspoon salt, 1/2 teaspoon baking soda, and more.

Is Whole Wheat Flour And Olive Oil Chocolate Chips Cookies suitable as baking & desserts?

Yes, Whole Wheat Flour And Olive Oil Chocolate Chips Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Flour And Olive Oil Chocolate Chips Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Flour And Olive Oil Chocolate Chips Cookies Recipe

Name: Whole Wheat Flour And Olive Oil Chocolate Chips Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1/2 cup brown sugar; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 egg; 1 teaspoon vanilla extract; 2 tablespoons honey; 2 tablespoons olive oil; 1/2 cup chocolate chips

Whole Wheat Flour And Olive Oil Chocolate Chips Cookies – a delicious recipe with whole wheat flour, brown sugar, salt, baking soda, egg, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup whole wheat flour
1/2 cup brown sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 egg
1 teaspoon vanilla extract
2 tablespoons honey
2 tablespoons olive oil
1/2 cup chocolate chips

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Quick Info

Servings
4 servings
Calories
451 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Flour And Olive Oil Chocolate Chips Cookies

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