Raspberry Torte

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   ["Make sure that all ingredients except the milk are

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   at room temperature. Preheat oven to 350u00b0F.", "Mix the confectioner's sugar and butter together

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   in a medium-size bowl. Slowly add in

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   the fl our and form into a fi ne pastry dough.

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   Place in a round baking dish, pressing it to and

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   up the sides. Bake for 15-18 minutes. Remove

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   from oven and allow to cool.", "In a large bowl, beat the eggs, vanilla extract,

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   and granulated sugar together until light and

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   fluffy. Mix in the salt, baking powder, and

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    flour.", "Pour the berries and the almonds into the

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    cooled pie crust and spoon the egg and sugar

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    mixture over them. Place in a 350u00b0F oven and

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    bake for 35 minutes, or until the top begins

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    to brown. Remove from oven and allow to

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    cool.", "Make the pudding according to the directions,

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    adding in the milk and vanilla. Allow to sit for

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    5-10 minutes. Spoon over the fi nished pie; top

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    with raspberries lined up like soldiers in rows.

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    Refrigerate covered overnight.", "Sprinkle with shredded cheddar cheese, if desired,

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    before serving."]

* Per serving · 4 servings · Values may vary.

No additional tips available.