Yogurt

1. 1

   In a medium pot, combine the milk and milk powder.

2. 2

   Set over medium heat until the milk reaches 180F (82.2C).

3. 3

   Turn off the heat and let the milk cool to 110F (43.3C).

4. 4

   Put the yogurt in a bowl and stir one-third of the warm milk into the yogurt.

5. 5

   Pour the yogurt-milk mixture into the pot with the rest of the milk and stir to combine.

6. 6

   Transfer the mixture into yogurt-maker containers, put them in the yogurt maker, and let the yogurt develop for 9 hours.

7. 7

   Transfer the yogurt to the refrigerator and chill for at least 6 hours.

8. 8

   It will keep for up to 2 weeks in the refrigerator.

9. 9

   Reserve one container of yogurt to make the next batch.

10. 10

    This can be repeated 2 or 3 times, at which point the yogurt cultures begin to mutate and a fresh starter should be introduced.

No additional tips available.