Santa Fe Cornmeal Pizza Recipe

Name: Santa Fe Cornmeal Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 1-1/3 cups water, divided; 6 tablespoons grated Parmesan cheese, divided; 1 medium onion, chopped; 1 small green pepper, julienned; 1 garlic clove, minced; 2 tablespoons olive oil; 1 can (8 ounces) tomato sauce; 8 fresh mushrooms, sliced; 3/4 teaspoon dried basil; 3/4 teaspoon dried oregano; 1/4 teaspoon pepper; 1 can (15 ounces) black beans, rinsed and drained; 1-1/2 cups shredded part-skim mozzarella cheese, divided; 1/2 cup sliced ripe olives

Servings: persons

1 cup cornmeal
1-1/3 cups water, divided
6 tablespoons grated Parmesan cheese, divided
1 medium onion, chopped
1 small green pepper, julienned
1 garlic clove, minced
2 tablespoons olive oil
1 can (8 ounces) tomato sauce
8 fresh mushrooms, sliced
3/4 teaspoon dried basil
3/4 teaspoon dried oregano
1/4 teaspoon pepper
1 can (15 ounces) black beans, rinsed and drained
1-1/2 cups shredded part-skim mozzarella cheese, divided
1/2 cup sliced ripe olives

1
In a small bowl, combine the cornmeal and 2/3 cup water. In a large saucepan, bring the remaining water to a boil. Gradually whisk in the cornmeal mixture; cook and stir until thickened. Stir in 2 tablespoons Parmesan cheese. When cool enough to handle, pat into a greased 12-in. pizza pan. Bake at 375u00b0 for 15 minutes or until lightly browned. Cool slightly.
2
Meanwhile, in a large skillet, saute the onion, green pepper and garlic in oil until tender. Add the tomato sauce, mushrooms, basil, oregano and pepper. Cover and cook for 5 minutes. Add the beans.
3
Sprinkle 1/2 cup mozzarella and 2 tablespoons Parmesan cheese over crust. Top with the bean mixture and remaining cheeses. Sprinkle with olives. Bake at 375u00b0 for 15-20 minutes or until cheese is melted.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup cornmeal, 1-1/3 cups water, divided, 6 tablespoons grated Parmesan cheese, divided, 1 medium onion, chopped, and more.

Yes, Santa Fe Cornmeal Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Cornmeal Pizza

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