Yogi Wings Recipe

Name: Yogi Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons paprika; 3 tablespoons cayenne; 5 tablespoons fresh ground black pepper; 6 tablespoon garlic powder; 3 tablespoon onion powder; 6 tablespoon salt; 2 1/2 tablespoons dried oregano; 2 1/2 tablespoons dried thyme; 2 tablespoons Chinese five-spice powder; 50 chicken wings (with tips removed and split at center joint)

Servings: persons

2 tablespoons paprika
3 tablespoons cayenne
5 tablespoons fresh ground black pepper
6 tablespoon garlic powder
3 tablespoon onion powder
6 tablespoon salt
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dried thyme
2 tablespoons Chinese five-spice powder
50 chicken wings (with tips removed and split at center joint)

1
Combine all dry ingredients in medium bowl.
2
Rinse chicken thoroughly.
3
Place 1/3 of chicken in a large bowl and spread dry mixture liberally over chicken and mix with hands until chicken is completely coated.
4
Repeat same process with the next 2/3 of chicken.
5
Make sure you do 1/3 at a time and refrigerate for at least 2 hours.
6
Place chicken on middle rack of grill on low heat and cook until crispy, turning as needed, combine with sauce for dipping at your preference.

2162

kcal

Calories

Fat

Carbs

392

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons paprika, 3 tablespoons cayenne, 5 tablespoons fresh ground black pepper, 6 tablespoon garlic powder, and more.

Yes, Yogi Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogi Wings

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