How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball Subs ?

You need 8 ingredients. The key ingredients include: 1lb extra-lean ground beef (or turkey), 1/2 cup crushed saltine crackers, 1/2 onion diced, 1 clove garlic, minced, and more.

Is Meatball Subs suitable as meat & poultry?

Yes, Meatball Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatball Subs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Subs Recipe

Name: Meatball Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1lb extra-lean ground beef (or turkey); 1/2 cup crushed saltine crackers; 1/2 onion diced; 1 clove garlic, minced; 1 Tblspn ground flaxseed or whey protein; 1 jar tomato sauce (I cheat and use spaghetti sauce); whole wheat hoagie rolls; 1/2 cup reduced fat shredded mozzarella cheese

Meatball Subs – a delicious recipe with extra-lean ground beef, crackers, onion, clove garlic, ground flaxseed, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1lb extra-lean ground beef (or turkey)
1/2 cup crushed saltine crackers
1/2 onion diced
1 clove garlic, minced
1 Tblspn ground flaxseed or whey protein
1 jar tomato sauce (I cheat and use spaghetti sauce)
whole wheat hoagie rolls
1/2 cup reduced fat shredded mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Meat & Poultry

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Meatball Subs

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