How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yoghurt lemon and mint sauce?

You need 7 ingredients. The key ingredients include: 1 cup yoghurt, 1 zest and juice of lemon, 1 pinch salt, 2 grinds of black pepper, and more.

Is Yoghurt lemon and mint sauce suitable as general?

Yes, Yoghurt lemon and mint sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Yoghurt lemon and mint sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yoghurt lemon and mint sauce Recipe

Name: Yoghurt lemon and mint sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yoghurt; 1 zest and juice of lemon; 1 pinch salt; 2 grinds of black pepper; 1 tbsp mint concentrate paste goumet gardens brand; 1 or 3 tablespoons fresh mint chopped; 1 a little parsley to garnish or mint leaves

Yoghurt lemon and mint sauce – a delicious recipe with yoghurt, lemon, salt, black pepper, mint concentrate, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup yoghurt
1 zest and juice of lemon
1 pinch salt
2 grinds of black pepper
1 tbsp mint concentrate paste goumet gardens brand
1 or 3 tablespoons fresh mint chopped
1 a little parsley to garnish or mint leaves

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Quick Info

Servings
4 servings
Calories
32 kcal
Category
General

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Yoghurt lemon and mint sauce

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