Try this homemade Yoghurt lemon and mint sauce recipe the whole family will love. Made with yoghurt, lemon, salt and black pepper. Easy step-by-step ins…
This Yoghurt lemon and mint sauce relies on simple, everyday ingredients such as yoghurt, zest and juice of lemon, salt and grinds of black pepper. It comes together quickly and makes 4 servings, at about 32 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026