Oven-Roasted Vegetables

1. 1

   1) Wash your hands.

2. 2

   2) Heat the oven to 425 degrees.

3. 3

   3) Rinse and cut the vegetables.

4. 4

   4) Put the hard vegetables in a 9x13 pan.

5. 5

   5) In a small bowl, combine oil, lemon juice or vinegar, seasoning, pepper, and salt. Pour the mixture over the hard vegetables and gently stir until the vegetables are lightly coated.

6. 6

   6) Bake in oven uncovered for 30 minutes, stirring every 10 minutes.

7. 7

   7) Add soft vegetables and stir until the vegetables are lightly coated with the oil mixture.

8. 8

   8) Bake for 15 more minutes, stirring once or twice.

* Per serving · 4 servings · Values may vary.

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