Autumn Fruit Flan Recipe

Name: Autumn Fruit Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BASE; 1/2 cup butter; 1/3 cup sugar; 1 cup all-purpose flour; FILLING; 3 pears (preferably barlett or bosc); 2 apples; 4 oz. Cream cheese; 1/2 cup sugar; 2 eggs; 3/4 xup milk; 1/2 tsp pure vanilla extract; 1/2 tsp cinnamon; 1/4 cup sliced almonds

Servings: persons

BASE
1/2 cup butter
1/3 cup sugar
1 cup all-purpose flour
FILLING
3 pears (preferably barlett or bosc)
2 apples
4 oz. Cream cheese
1/2 cup sugar
2 eggs
3/4 xup milk
1/2 tsp pure vanilla extract
1/2 tsp cinnamon
1/4 cup sliced almonds

1
["1. For the shortbread base, cream butter and sugar together until light. Beat in flour. Pat into the bottom and up to the slides of a 10"" pie dish.", "2. Peel, halve and core pears and apples. Slice. Place in crust, pilling the fruit slightly higher in the centre.", "3. Cream cheese until smooth. Beat in sugar. Add eggs one at a time, beating mixture smooth after each addition. Add milk and vanilla. Pour over fruit. Sprinkle with cinnamon and almonds.", "4. Place in a preheated 425o F (210o C) oven and bake 10 minutes. Reduce heat to 350o F (180o C) and bake 35 to 40 minutes longer or until custard is set in the centre. Delicious warm or cold."]

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: BASE, 1/2 cup butter, 1/3 cup sugar, 1 cup all-purpose flour, and more.

Yes, Autumn Fruit Flan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Fruit Flan

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