How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yoghurt Corn Muffins With Corn?

You need 11 ingredients. The key ingredients include: 125 g fine polenta or 125 g cornmeal, 55 g flour (I use spelt), 70 g whole wheat flour (I use spelt), 1/4 teaspoon baking soda, and more.

Is Yoghurt Corn Muffins With Corn suitable as baking & desserts?

Yes, Yoghurt Corn Muffins With Corn falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yoghurt Corn Muffins With Corn?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yoghurt Corn Muffins With Corn Recipe

Name: Yoghurt Corn Muffins With Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g fine polenta or 125 g cornmeal; 55 g flour (I use spelt); 70 g whole wheat flour (I use spelt); 1/4 teaspoon baking soda; 1 teaspoon baking powder; 1 tablespoon sugar (more if you like it sweeter); 125 g yoghurt; 1/4 cup water, about; 1 egg, beaten; 200 g corn kernels (I use canned); 125 g cheese, shredded (optional)

Start your day right with this Yoghurt Corn Muffins With Corn recipe. Made with polenta, flour, whole wheat flour and baking soda. Easy step-by-step ins…

This Yoghurt Corn Muffins With Corn relies on simple, everyday ingredients such as flour (i use spelt), baking soda, baking powder and yoghurt. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Yoghurt Corn Muffins With Corn delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yoghurt Corn Muffins With Corn

Tips for the best results

Variations & substitutions

My Personal Notes

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