Easy Shepherd's Pie

1. 1

   Preheat oven to 375F

2. 2

   In heavy skillet cook ground beef and onion until beef is brown and onion is tender, stirring to break up meat, about 10 minutes.

3. 3

   Drain well.

4. 4

   Stir in vegetables and soup and cook until hot, about 4 minutes.

5. 5

   Place in 9 inch pie plate.

6. 6

   Spoon mashed potatoes over hot meat mixture.

7. 7

   Bake for 35-45 minutes until potatoes are golden brown and pie is bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.