Eggs on Biscuits With Olive Sauce Recipe

Name: Eggs on Biscuits With Olive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, hard boiled, peeled cut in half, a whole egg would be pretty; 1 cup flour, gold medal; 1 ½ teaspoons baking powder; ½ teaspoon salt; 3 tablespoons shortening; ⅓ cup milk; 6 tablespoons butter; 6 tablespoons flour; 2 cups milk; ½ cup stuffed green olive, chopped; 1 tablespoon parsley, chopped (optional); ⅛ cup dried beef, chopped (optional)

Servings: persons

6 eggs, hard boiled, peeled cut in half, a whole egg would be pretty
1 cup flour, gold medal
1 ½ teaspoons baking powder
½ teaspoon salt
3 tablespoons shortening
⅓ cup milk
6 tablespoons butter
6 tablespoons flour
2 cups milk
½ cup stuffed green olive, chopped
1 tablespoon parsley, chopped (optional)
⅛ cup dried beef, chopped (optional)

1
BISCUITS:.
2
Sift together flour, salt, and baking powder.
3
Cut in shortening.
4
Stir in milk.
5
Knead together.
6
Roll out, on lightly floured board, into a rectangle about 5x12 inch 1/4 inch high.
7
Cut into six 12 inch strips.
8
Twist to make a figure 8; place on baking sheet.
9
Bake for 10 minutes in a 450 degree Fahrenheit oven.
10
OLIVE SAUCE:.
11
Mix butter and flour together.
12
Heat milk to scalding.
13
Add butter mixture.
14
Add olives and parsley, stirring constantly.
15
You can add chipped beef now or not.
16
Stir until thick; you may need more milk if too thick.

1777

kcal

Calories

173

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 eggs, hard boiled, peeled cut in half, a whole egg would be pretty, 1 cup flour, gold medal, 1 ½ teaspoons baking powder, ½ teaspoon salt, and more.

Yes, Eggs on Biscuits With Olive Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Eggs on Biscuits With Olive Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions