How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yoga Energy Bites?

You need 13 ingredients. The key ingredients include: 1 1/2 cups pecans, 1 tablespoon canola oil, 1/4 cup dark maple syrup, 2 tablespoons Dutch-processed unsweetened cocoa powder, and more.

Is Yoga Energy Bites suitable as vegetarian?

Yes, Yoga Energy Bites falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Yoga Energy Bites?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yoga Energy Bites Recipe

Name: Yoga Energy Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups pecans; 1 tablespoon canola oil; 1/4 cup dark maple syrup; 2 tablespoons Dutch-processed unsweetened cocoa powder; 2 tablespoons hemp protein powder; 10 dried apple slices, minced; 2 tablespoons flax seeds; 2/3 cup honey graham cracker crumbs; 2 tablespoons hulled unsalted sunflower seeds; 2 tablespoons finely chopped walnuts; 2/3 cup puffed quinoa cereal; 1/4 cup almond flour; 1 tablespoon ground cinnamon

Try this homemade Yoga Energy Bites recipe the whole family will love. Made with pecans, canola oil, dark maple syrup and Dutch. Easy step-by-step instr…

This Yoga Energy Bites relies on simple, everyday ingredients such as pecans, canola oil, dark maple syrup and hemp protein powder. It comes together quickly and makes 4 servings, at about 852 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yoga Energy Bites

Tips for the best results

Variations & substitutions

My Personal Notes

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