How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Pork Sandwiches With Parsley-Pesto Mayonnaise?

You need 13 ingredients. The key ingredients include: 1 cup packed parsley leaves, 1 tablespoon capers, drained, 1 tablespoon water, 1 tablespoon fresh lemon juice, and more.

Is Sourdough Pork Sandwiches With Parsley-Pesto Mayonnaise suitable as meat & poultry?

Yes, Sourdough Pork Sandwiches With Parsley-Pesto Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sourdough Pork Sandwiches With Parsley-Pesto Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sourdough Pork Sandwiches With Parsley-Pesto Mayonnaise Recipe

Name: Sourdough Pork Sandwiches With Parsley-Pesto Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed parsley leaves; 1 tablespoon capers, drained; 1 tablespoon water; 1 tablespoon fresh lemon juice; 2 teaspoons extravirgin olive oil; 1/2 teaspoon anchovy paste; 1/8 teaspoon freshly ground black pepper; 1 garlic clove, minced; 1/2 cup (2 ounces) crumbled feta cheese; 1/4 cup fat-free mayonnaise; 8 (1-ounce) slices sourdough bread; 2 cups trimmed arugula; 2 (7-ounce) bottles roasted red bell peppers, drained

Sourdough Pork Sandwiches With Parsley-Pesto Mayonnaise

Eats Now Editorial Team · 256 kcal · Meat & Poultry

Sourdough Pork Sandwiches With Parsley-Pesto Mayonnaise – a delicious recipe with parsley, capers, water, lemon juice, extravirgin olive oil, anchovy paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sourdough Pork Sandwiches With Parsley-Pesto Mayonnaise

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